Budae Jjigae, or Army Stew, is one of Korea’s most iconic dishes. Born from necessity during the Korean War, this hearty stew blends local Korean flavors with American ingredients to create a dish that’s both comforting and full of character. Let’s explore the origins, ingredients, and how you can enjoy this delicious meal.
The History of Budae Jjigae
The origins of Budae Jjigae date back to the aftermath of the Korean War in the 1950s. Food shortages led to creative ways of using surplus ingredients from U.S. Army bases—thus the name “Army Stew.” Koreans combined processed meats like Spam and sausages with traditional Korean spices to create a flavorful and satisfying dish.
- Key Historical Notes:
- Initially considered a humble dish, Budae Jjigae is now a celebrated part of Korean cuisine.
- It represents the blending of Korean and Western cultures during a challenging time.
What Goes Into Budae Jjigae?
The beauty of Budae Jjigae lies in its versatility. Here are the typical ingredients:
- Proteins:
- Spam, hotdogs, sausages, and sometimes tofu.
- Vegetables:
- Kimchi, green onions, onions, and mushrooms.
- Carbs:
- Instant noodles, rice cakes (tteok), or potato slices.
- Seasonings:
- Gochujang (Korean red pepper paste), soy sauce, garlic, and sometimes cheese.
Feel free to customize the ingredients based on your taste preferences or what’s available in your kitchen.
How to Make Budae Jjigae at Home
Here’s a simple recipe to try:
Ingredients:
- 1 cup of kimchi
- 200g Spam (or other canned meat), sliced
- 2 hotdogs, sliced diagonally
- 1 block of tofu, diced
- 1 pack of instant noodles
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 3 cups of water
- 1 green onion, chopped
- Optional: sliced cheese, rice cakes, or baked beans
Instructions:
- In a large pot, arrange all solid ingredients in sections.
- Add gochujang, soy sauce, and garlic on top.
- Pour water over everything and bring to a boil.
- Let it simmer for 10-15 minutes, stirring occasionally.
- Add the instant noodles and cook until soft.
- Serve hot and enjoy!
Where to Try Budae Jjigae in Korea
While you can make Budae Jjigae at home, visiting a restaurant that specializes in this dish is a must when in Korea. Popular spots include:
- Uijeongbu Budae Jjigae Street: The birthplace of the dish, offering some of the best versions in the country.
- Seoul’s Myeongdong District: Known for restaurants that put a modern twist on this classic stew.
- Local Korean BBQ Restaurants: Many serve Budae Jjigae as a side or main dish.
Why Everyone Loves Budae Jjigae
- Affordable and Filling:
- Perfect for feeding a crowd without breaking the bank.
- Rich and Spicy Flavor:
- The combination of spicy broth, savory meats, and noodles is irresistible.
- Cultural Fusion:
- A unique mix of Korean and Western ingredients creates something truly special.
- Great for Sharing:
- Traditionally served in a large pot, it’s the ultimate communal meal.
Fun Facts About Budae Jjigae
- Some versions include baked beans, a nod to the American influence.
- It’s often paired with soju or beer for the ultimate dining experience.
- The name “Budae” means “military unit,” highlighting its origins.
Helpful Links
Final Thoughts
Budae Jjigae isn’t just a meal—it’s a story of resilience, creativity, and the fusion of cultures. Whether you try it at a restaurant in Korea or cook it at home, this dish is sure to leave a lasting impression. Gather your ingredients, invite some friends, and enjoy this delicious taste of Korean history.